Well hello! Today's dessert isn't a 100% healthy alternative to the ice cream that you can buy in stores and it's also not vegan, cause I did put some cream in it. But it still is way healthier than the ordinary one. Why? Because the only sugar in it comes from dates and of course I haven't put any preservatives or food colorants (that practically every ice cream bought in stores is full of) in it.
As you might have already noticed, I love simple recipes. This one is no exception.
You will need:
2 tsp 100% unsweetened cocoa powder
100 mL cream
2 tsp extra-virgin coconut cream
|This thingy is just such a treat. It makes every recipe 100% better and it reduces the amount of sugar (e.g. dates) that you have to put into your mixture.|
|Cut the avocado.|
|And mix mix mix.|
|Now this looks really attractive and appetizing, right? [sarcasm]|
So after you've mixed all the ingredients, just put them in little containers (or all together, that works as well) and freeze for at least a couple of hours.
For today's dessert, I put one out of the containers, turned it upside down and topped it with some coconut flakes to make it somehwat more attractive.